Grandes Tables de Suisse



	Le Bocca Claude Frôté, Chef
	Avenue Bachelin 11 2072 SAINT-BLAISE Phone +41 (0)32 753 36 80 Fax +41 (0)32 753 13 23 Claude Frôté – Owner
	More information www.le-bocca.com
	Closed: Sunday, Monday + 15 days at Christmas and from mid-July to mid-August Menus (excluding cheeses and desserts) CHF 98.– / € 64.– (3 dishes) CHF 145.– / € 95.– (4 dishes) CHF 180.– / € 118.– (5 dishes) Business lunch CHF 58.– / € 38.–


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