Grandes Tables de Suisse



	Le Pont de Brent Gérard Rabaey, Chef
	1817 BRENT sur MONTREUX Phone +41 (0)21 964 52 30 Fax +41 (0)21 964 55 30 Gérard Rabaey – Owner
	More information www.lepontdebrent.com
	Closed: Sunday, Monday + 12 – 30 July, 24 December – 7 January Menus CHF 185.– / € 121.– (8 dishes) CHF 285.– / € 187.– (10 dishes) Business lunch CHF 85.– / € 56.– (4 dishes)


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