Our country has long had a culture of fine cuisine
and a reputation for making guests feel welcome.
It started with the pioneers of luxury hotels, like César Ritz
in the 19th century, and continues today with those who keep
Swiss gastronomy at the forefront of the international scene.
This guide invites you to savour the creations
of the passionate chefs who practice their culinary
artistry day after day so that each visit you
make is a new enchantment.
Welcome to the Grandes Tables de Suisse.
We hope you enjoy your visit.