It started with the pioneers of luxury hotels, like César Ritz
in the 19th century, and continues today with those who keep
Swiss gastronomy at the forefront of the international scene.

This guide invites you to savour the creations
of the passionate chefs who practice their culinary
artistry day after day so that each visit you
make is a new enchantment.

The Guide des Grandes Tables de Suisse contains 256 pages,
bringing together 50 restaurants in Switzerland and Liechtenstein
with an additional 16 hotel partners. It is offered free of charge.